Easiest Way to Make Award-winning Jam-Doughnut Mini Muffins

Jam-Doughnut Mini Muffins. Check Out Top Brands On eBay. Jam-filled Cinnamon Sugar Donut Muffins These Cinnamon Sugar Donut Muffins taste like a jam donut but are as easy to make as muffins. These muffins remain soft and delicious even after one day.

Stir together the flour, sugar, baking powder, and salt. There's no need to be exact with the jam here - you can add more or less if you really wanted too. You could even leave it out if its not your thing.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, jam-doughnut mini muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jam-Doughnut Mini Muffins is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Jam-Doughnut Mini Muffins is something that I've loved my entire life. They are fine and they look fantastic.

Check Out Top Brands On eBay. Jam-filled Cinnamon Sugar Donut Muffins These Cinnamon Sugar Donut Muffins taste like a jam donut but are as easy to make as muffins. These muffins remain soft and delicious even after one day.

To get started with this particular recipe, we must prepare a few ingredients. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jam-Doughnut Mini Muffins:

1. {Get 125 ml of milk.
2. {Make ready 75 ml of vegetable oil.
3. {Prepare 1 of large egg.
4. {Get 1/2 tsp of vanilla extract.
5. {Take 200 g of self-rising flour.
6. {Take 100 g of caster sugar.
7. {Prepare of seedless raspberry jam.
8. {Get 100 g of butter.
9. {Get of granulated sugar, for dipping.

Got jam, got doughnuts, got muffins, all in one. Whoa, bet they taste yummylicious !! Hi Zoe, Your little pop muffins looks like lava. In a jug, whisk together the yogurt, eggs and vanilla.

Instructions to make Jam-Doughnut Mini Muffins:

1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4..
2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier..
3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill..
4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much..
5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would..
6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar..
7. Eat warm or when cooled, great with a cup of coffee..
8. Photo of the jammy centre..

Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Add a small drop of jam to the centre of each muffin, don't use too much. Pour in more batter to just below the top of the muffin dips, covering the jam. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.

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