Steps to Prepare Award-winning Jam-Doughnut Mini Muffins

Jam-Doughnut Mini Muffins. Jam-filled Cinnamon Sugar Donut Muffins These Cinnamon Sugar Donut Muffins taste like a jam donut but are as easy to make as muffins. These muffins remain soft and delicious even after one day. These delicious little sugar topped cakes, with a jam-filled centre, are a cross between a doughnut and a muffin, and are sometimes called duffins.

Jam-Doughnut Mini Muffins Mini doughnut muffins are Martha Collison's quick solution to a relentless doughnut craving. Repeat until the remaining muffin holes are filled. There's no need to be exact with the jam here - you can add more or less if you really wanted too.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, jam-doughnut mini muffins. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jam-Doughnut Mini Muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Jam-Doughnut Mini Muffins is something which I have loved my whole life. They're nice and they look wonderful.

Jam-filled Cinnamon Sugar Donut Muffins These Cinnamon Sugar Donut Muffins taste like a jam donut but are as easy to make as muffins. These muffins remain soft and delicious even after one day. These delicious little sugar topped cakes, with a jam-filled centre, are a cross between a doughnut and a muffin, and are sometimes called duffins.

To begin with this particular recipe, we must prepare a few ingredients. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jam-Doughnut Mini Muffins:

  1. {Make ready of milk.
  2. {Get of vegetable oil.
  3. {Take of large egg.
  4. {Get of vanilla extract.
  5. {Make ready of self-rising flour.
  6. {Get of caster sugar.
  7. {Get of seedless raspberry jam.
  8. {Take of butter.
  9. {Get of granulated sugar, for dipping.

You could even leave it out if its not your thing. Stir together the flour, sugar, baking powder, and salt. Got jam, got doughnuts, got muffins, all in one. Whoa, bet they taste yummylicious !!

Steps to make Jam-Doughnut Mini Muffins:

  1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4..
  2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier..
  3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill..
  4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much..
  5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would..
  6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar..
  7. Eat warm or when cooled, great with a cup of coffee..
  8. Photo of the jammy centre..

Hi Zoe, Your little pop muffins looks like lava. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Add a small drop of jam to the centre of each muffin, don't use too much. Pour in more batter to just below the top of the muffin dips, covering the jam. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.

So that is going to wrap it up with this exceptional food jam-doughnut mini muffins recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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