Step-by-Step Guide to Make Super Quick Homemade Agedashi Tofu (Pan-fried Tofu in Dashi)

Agedashi Tofu (Pan-fried Tofu in Dashi).

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, agedashi tofu (pan-fried tofu in dashi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. {Take of Tofu (silken or firm).
2. {Take of Grated daikon radish.
3. {Make ready of Grated ginger.
4. {Take of Japanese dashi stock.
5. {Get of ● Mirin.
6. {Prepare of ● Usukuchi soy sauce.
7. {Take of heaping tablespoon Katakuriko.
8. {Get of Chopped scallions.

Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger..
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu..
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in..
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu..

So that's going to wrap it up for this special food agedashi tofu (pan-fried tofu in dashi) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!