Steps to Make Award-winning Timballo di pasta - pasta pie

Timballo di pasta - pasta pie.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, timballo di pasta - pasta pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Timballo di pasta - pasta pie is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Timballo di pasta - pasta pie is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Timballo di pasta - pasta pie:

1. {Make ready of Roll of pastry.
2. {Take 150 g of tagliatelle.
3. {Take 100 ml of tomato passata.
4. {Take 100 ml of bechamel.
5. {Get 50 g of Parmesan.
6. {Get of Garlic.
7. {Take of Olive oil.
8. {Prepare to taste of Salt.
9. {Prepare of Egg to glaze.

Instructions to make Timballo di pasta - pasta pie:

1. Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins.
2. Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic.
3. Drain pasta. Add to sauce and mix.
4. Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg.
5. Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese..
6. Leave to cool a bit then enjoy :).

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