Recipe of Iconic Penne alla Vodka for List of Food

Penne alla Vodka, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, penne alla vodka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Penne alla Vodka is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Penne alla Vodka is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne alla Vodka:

1. Take 2 tbsp of olive oil.
2. Prepare 1 of small onion finely chopped.
3. Get 2 cloves of garlic minced.
4. Get 1 pinch of hot pepper flakes.
5. Get 1 tsp of dried oregano.
6. Make ready 1/2 cup of vodka.
7. Prepare 1 (28 oz) of can of crushed tomatoes.
8. Make ready 1/2 cup of heavy cream.
9. Take of Fresh basil.
10. Make ready 1/4 cup of grated parmiggiano reggiano.
11. Make ready to taste of Salt and pepper.
12. Get 1 pound of uncooked penne pasta.

Steps to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
5. .

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