Easy to Make Authentic Chilli Mushrooms Restaurant Style for Breakfast Food

Chilli Mushrooms Restaurant Style.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chilli mushrooms restaurant style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chilli Mushrooms Restaurant Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chilli Mushrooms Restaurant Style is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chilli mushrooms restaurant style using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Mushrooms Restaurant Style:

1. {Get 200 gms of Fresh Button Mushroom.
2. {Make ready to taste of Salt.
3. {Prepare 3-4 tbsp of Water.
4. {Take 1 of Bell Pepper Chopped in Cubes.
5. {Get 2 tbsp of Garlic Cloves (Roughly Crushed & Chopped).
6. {Prepare 1 tbsp of Ginger (Finely Chopped).
7. {Prepare 1 of Onion (Medium- Chopped in Cubes).
8. {Take 1 tbsp of Dark Soy Sauce.
9. {Get 1 tsp of White Vinegar/Apple Cider Vinegar.
10. {Get 2 tbsp of Chilli Sauce.
11. {Prepare 1/2 tsp of Red Chilli Powder.
12. {Make ready 1/4 tsp of Red Chilli Flakes.
13. {Make ready 1/8 Cup of Fresh Green Chillies (Finely Chopped or slit lengthwise).
14. {Prepare 1/4 Cup of Spring Onions (Freshly Chopped).
15. {Take 1/4 tbsp of Black Peppercorns (Freshly Cracked).
16. {Take 1/2 Cup of Water.
17. {Prepare 2 tbsp of Cornflour.
18. {Make ready 3 t of all- purpose flour.
19. {Get 5-6 tbsp of Cooking Oil.

Steps to make Chilli Mushrooms Restaurant Style:

1. Firstly, post washing the mushrooms- Add into it about 3-4 tbsps of water & mix well & then, add in the maida & cornflour to it & mix well until, its coated evenly on each one of them.
2. Whisk in an egg with some salt & black peppers until frothy & mix it well alongwith the mushrooms to get properly coated with.
3. Now, in a frying pan: Add in the oil over the medium-high flame & fry the mushrooms until golden brown & once done- Take them out on a kitchen towel & set aside.
4. Now, in the same pan & oil: Over the medium heat- Add in the sliced onions with some salt & green chillies and sauté until translucent & releases nice aroma.
5. At this point: Add in the Bell peppers, chopped garlic & ginger & sauté again for a minute or so- until the veggies are well cooked.
6. Now, add in the dark soy sauce, freshly crushed black peppers, chilli sauce & rest all other ingredients aforementioned except the cornflour slurry.
7. Mix everything well together until nicely combined- Add in the spring onions (greens), add in some water & give it a really good mix to be well incorporated.
8. Reduce the flame to low-medium & cover the lid of the pan & cook it for another 5-6 mins time, stirring occasionally in between.
9. Once done: Open the lid- Add in the cornflour-water slurry & mix nicely...Also, add in a tsp of White/Apple Cider Vinegar to it & give it a final good mix- everything, altogether & turn off the flame.
10. Allow it to sit on the oven for about 10 mins time, on the standby position before serserving piping hot with the hot noodles, fried rice or similar.
11. ENJOY..

So that is going to wrap this up with this exceptional food chilli mushrooms restaurant style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!