Easy to Make Popular Mix Vegetable Restaurant Style for Vegetarian Food

Mix Vegetable Restaurant Style.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix vegetable restaurant style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix Vegetable Restaurant Style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mix Vegetable Restaurant Style is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mix vegetable restaurant style using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mix Vegetable Restaurant Style:

1. {Get 500 gms of Gobhi.
2. {Get 1 of Aloo (Non-Boiled).
3. {Prepare 1 of Carrot.
4. {Make ready 1 of Capsicum.
5. {Prepare 3 of Tomatoes.
6. {Make ready 4 of Onions.
7. {Prepare 3-4 of Green Chillies.
8. {Prepare 1 Teaspoon of Jeera.
9. {Make ready 8-10 of Kaju Pieces.
10. {Make ready 1 Pinch of Hing.
11. {Take 10-20 gms of Butter.
12. {Get 1 Big Spoon of Oil.
13. {Get as required of Paneer.
14. {Make ready as required of Matar.
15. {Make ready as required of French Beans.
16. {Take For of Spices:.
17. {Get 1 Teaspoon of Salt.
18. {Take 1 Teaspoon of Dhaniya Powder.
19. {Take 1 Teaspoon of Kashmiri Laal Mirch Powder.
20. {Prepare 1/4 Teaspoon of Haldi Powder.
21. {Prepare 1 Teaspoon of Garam Masala.
22. {Prepare 1 Teaspoon of Roasted Kasuri Methi.

Instructions to make Mix Vegetable Restaurant Style:

1. Wash All Vegetables properly, then chop Gobhi, Aloo, Carrot, Capsicum in medium size pieces..
2. Now chop 2 Onions in slices..
3. Chop Other 2 Onions, Tomatoes, & Green Chillies Roughly..
4. Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
5. When oil gets heated up, add chopped Gobhi, Aloo & Carrot pieces in it & cook them for 5-6 minutes till they become soft..
6. Don’t add capsicum pieces & onion slices in it at this time because they become soft quickly..
7. Now after 5-6 minutes, when they become soft, take them out in a bowl or plate & add chopped capsicum & onion slices in it & cook them for 3-4 minutes til they become soft..
8. After 3-4 minutes, when they become soft, turn off the flame & take them out in the same bowl in which Gobhi, aloo & carrot are kept..
9. Now take another kadhai, add 1/2 Big Spoon Oil in it..
10. When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing in it & let them sizzle..
11. When they start sizzling, add roughly chopped green chillies & onions in it & cook them till they become translucent/ soft..
12. After 2-3 minutes, when they become soft, add Kaju pieces, roughly chopped tomatoes with 1 Teaspoon Salt so that they start mashing up in a mixture..
13. After 4-5 minutes, when they become soft & turn into a mashed up mixture, turn off the flame, take out mixture in a bowl & let it cool down before grinding..
14. After some time, when mixture cools down properly, grind it finely into paste or gravy..
15. Now take same kadhai, add 20 gms Butter in it & keep the gas on medium flame..
16. When butter gets heated up, add spices mix in it & roast them for 1 minute..
17. After 1 minute, add finely grinded mixture paste in it & mix them properly..
18. When gravy starts boiling, add cooked vegetables in it & mix them properly..
19. In the end add 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly..
20. Your Mix Vegetable restaurant style is ready to be served..

So that is going to wrap it up with this special food mix vegetable restaurant style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!