Recipe of Quick Restaurent style Matar paneer for Dinner Food

Restaurent style Matar paneer.

Restaurent style Matar paneer

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, restaurent style matar paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Restaurent style Matar paneer is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Restaurent style Matar paneer is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurent style matar paneer using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurent style Matar paneer:

  1. {Prepare 200 gm of paneer.
  2. {Prepare 1 cup of matar.
  3. {Prepare 1 of chopped onion.
  4. {Make ready 2 of chopped tomatoes.
  5. {Make ready 1 inch of Ginger chopped.
  6. {Take 4 of garlic cloves.
  7. {Get 1 of bay leaf.
  8. {Take 4 of Cloves.
  9. {Prepare 1 tsp of Cumin seeds.
  10. {Get As needed of Coriander seeds.
  11. {Get as needed of Cardamom powder.
  12. {Prepare to taste of Salt.
  13. {Prepare 1/2 tsp of Turmeric powder.
  14. {Take 1 tsp of Chilli powder.
  15. {Make ready 1 tsp of Coriander powder.
  16. {Make ready 1 tsp of Kasuri methi.
  17. {Make ready 2 tbsp of oil.
  18. {Take as needed of water.
  19. {Prepare As needed of Coriander leaves.
  20. {Take Aa needed of Fresh cream for garnishing.

Steps to make Restaurent style Matar paneer:

  1. Firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove, cumin garlic and 1 inch ginger..
  2. Also add 2 tomato and saute until tomatoes soften..
  3. Cool completely and blend to smooth paste. keep aside..
  4. In a large kadai heat 2 tbsp oil and saute 1 bay leaf, 2 pods cardamom and 1 tsp cumin..
  5. Add in prepared onion tomato paste and saute well.Keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder roast on low flame until the spices turn aromatic.further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt..
  6. Now add 1 cup water and stir well. stir until smooth gravy is attained.add in 1 cup peas and stir well.
  7. Cover and cook for 10 minutes or until matar is cooked well.add in 12 cubes paneer and stir gently.cover and simmer for 10 minutes or until oil floats..
  8. Now add 2 tbsp coriander, ¼ tsp garam masala, 1 tsp kasuri methi and fresh cream..
  9. Finally, enjoy matar paneer with roti or rice..

So that's going to wrap this up with this special food restaurent style matar paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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