Simple Way to Make Iconic BUTTER PANEER MASALA (RESTAURANT STYLE) for Type of Food

BUTTER PANEER MASALA (RESTAURANT STYLE).

BUTTER PANEER MASALA (RESTAURANT STYLE)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter paneer masala (restaurant style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. BUTTER PANEER MASALA (RESTAURANT STYLE) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

  1. {Prepare of INGREDIENTS:.
  2. {Get of FOR GRAVY:.
  3. {Make ready 3 of . Onion medium size (Sliced).
  4. {Take - 6 of . Tomato nos medium size (sliced).
  5. {Get 3 of . Kashmiri chilli.
  6. {Make ready 1 Tblsp of . Ginger chopped -.
  7. {Take 2 of . Green chilli.
  8. {Prepare 2 of . Bayleaf.
  9. {Take 2 of . Cinnamon -inch.
  10. {Take 3 of . Green cardamom -.
  11. {Take 20 to 25 of . Cashew nut / Kaju -.
  12. {Prepare 1 Tbsp of . Oil -.
  13. {Take as required of . Water.
  14. {Take of FOR PANEER:.
  15. {Take 1 cup (250 gms) of . Paneer / Cottage cheese -.
  16. {Get 1 Tbsp of . Butter -.
  17. {Take of OTHER INGREDIENTS:.
  18. {Get 1/2 Tbsp of . Ginger garlic paste -.
  19. {Make ready 1 Tbsp of . Kashmiri chilli / Chilli powder -.
  20. {Get 1 Tsp of . Garam masala -.
  21. {Take 1/2 Tbsp of . Sugar -.
  22. {Take - 1 Tsp of . Fennel seeds crushed.
  23. {Get 1/4 cup of . Fresh cream / Beated fresh milk malai -.
  24. {Get as required of . Butter -.
  25. {Make ready 1 Tbsp of . Oil -.
  26. {Prepare 1 Tsp of . Kasuri Methi crushed -.
  27. {Take as required of . Water.
  28. {Get to taste of . Salt.

Steps to make BUTTER PANEER MASALA (RESTAURANT STYLE):

  1. PREPARATION STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in low medium flame (Please mix in between), keep for cool..
  2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water..
  3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame).
  4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi.
  5. .

So that's going to wrap it up for this exceptional food butter paneer masala (restaurant style) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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