Simple Way to Make Perfect Bitterleaf soup

Bitterleaf soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bitterleaf soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Bitterleaf soup is something that I've loved my whole life. They're fine and they look wonderful.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

To get started with this recipe, we must first prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. {Take of Cocoyam.
2. {Prepare leaves of Bitter.
3. {Get of Salt.
4. {Make ready cubes of Knorr.
5. {Make ready of Palmoil.
6. {Get of Crayfish.
7. {Get of Pepper.
8. {Prepare of Stockfish.
9. {Prepare of Meat.
10. {Make ready of Ogiri.

See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.

Steps to make Bitterleaf soup:

1. Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well..
2. Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready..

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

So that is going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!